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Caribbean style golden curry, not too spicy please. Let's chill out a little bit with the added dose of ashwagandha!
Enjoy with 8oz of hot water.
Add contents of single serve packet. Stir or steep for 1 minute.
Other uses: add to soups, gravies, sauces, ramen, grains, legumes, or fondue!
ASHWAGANDHA IS KNOWN TO BE: *REVITALIZING *BRAIN BOOSTING *STRESS RELIEVING
Ingredients: curry spices, cacao pod butter, Himalayan sea salt, ashwagandha, lemon, onion, celery, carrot, turmeric, ginger, nutritional yeast, dulse, herbs and spices.
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