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Sip 1-2 ounces solo or with bubbly water, tea, or in a hot toddy. If you’re feeling playful, try it in marinades or drizzled over warm, rooty salads. Enjoy it as an herbal tonic daily or a few times a day when you’re under the weather.
Ginger's zingy flavor makes herbal blends tastier, and when used at the right dose is a great way to support digestive health and relieve stomach cramping.
Rich in vitamin C and perfectly tart, this herbal food is a great way to store the bounty of the sunny seasons all winter long.
apple cider vinegar, ginger, garlic, rosehip, onion, rosemary, thyme, honey, and saffron
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