Under the Pink Hibiscus Coffee-Cherry Tea

This coffee-cherry tea is infused with dried hibiscus, hibiscus sabdariffa, origin Egypt, USDA Organic. Re-steep up to 8 times for endless enjoyment. 

Jam-packed with antioxidants, the tea is the outer husk of a coffee cherry. It’s the superfood you’ve never heard of, paired with organic florals and spices for an extraordinary, delicious cup. With 1/3 the amount of caffeine as coffee, it's a delightful treat without the buzz!

Brewing it is an ancient tradition deep within Yemen, Ethiopia, and other coffee-producing countries where drinking coffee cherries blended with spices as a tea is more common than drinking roasted coffee.