Tremella Mushroom

Name: Tremella Mushroom
Brand: Root + Bones
SKU: tremella-mushroom
Price: 50.0 USD
Availability: OutOfStock

Root + Bones / Supplements

$50.00

The Tremella mushroom, or Tremella fuciformis, is a medicinal and edible species of fungus, loaded with vitamin D and antioxidants.

Many of Tremella’s health benefits are due to its high amounts of polysaccharides which are antioxidants that can help keep skin hydrated and healthy. Additionally, the high amounts of vitamin D in play a role in its skin-boosting and cell growth.

Tremella mushrooms are packed with polysaccharides which have been shown to have both anti-aging and antioxidant effects because of their ability to prevent cell damage that’s caused by free radicals. Tremella extract reduced apoptosis (natural cell death for human growth and development) in human skin fibroblasts. Fibroblasts are cells that synthesize collagen, as well as produce the framework for body tissue and play a major role in wound healing.

We have run out of stock for this item.

Recommended Use

Add one serving to any warm tea, milk, coffee. Take daily or as needed.

Please make sure lid is on securely

Store in cool, dry place

Do not use wet or moist spoon in powder

Once opened, use within 2-4 months

Benefits

Pin Yin: Bai Mu Er
English: Tremella
Latin: Tremella fuciformis
Properties: sweet, bland, neutral
Channels: Lung, Stomach

Key Characteristics: Enriches Lung Yin, treats cough due to Lung Yin deficiency, moistens yin fluids in body.

Indications: Dryness, lung dryness, cough, yin deficiency.

Tremella mushrooms and their unique polysaccharide compounds have water-retaining properties similar to hyaluronic acid which can keep the skin hydrated, helping to reduce wrinkles and fine lines, improving the texture and elasticity of your skin.

Tremella mushrooms have been shown to demonstrate beneficial cholesterol-lowering activity. In a four-week rat study in 1996, researchers found that rats with very high cholesterol who were on the tremella diet experienced a 31% decrease in LDL cholesterol (bad cholesterol) and a 19% decrease in total cholesterol concentration. Additionally, eating Tremella led to a significant decrease in triglyceride levels, which, at high concentrations, can indicate an elevated risk of stroke.

Full Ingredients List

TREMELLA MUSHROOM - WOOD GROWN; FRUITING BODY ONLY

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